The Magic in the Melt: Why Your Pizza Cheese Bubbles (And Why It’s a Beautiful Sign of a Perfect Pie)

Tips for a Uniform, Bubble-Free Melt

• Block Cheese: Shred low-moisture mozzarella from a block. Pre-shredded packaged cheese contains cellulose anti-caking agents that trap air.

• Bake Temperature: Lower oven temperatures slow down rapid steam production, preventing large bubbles from stretching the cheese layer.

• Press Air Gaps: Press cheese firmly into the sauce during prep to minimize trapped air pockets beneath the topping.

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