Homestyle Copycat Chili

1. Brown the Beef
   In a large pot over medium heat, cook the ground beef until browned through.
   Drain excess grease if necessary.
2. Sauté the Vegetables
   Add onion, bell pepper, and celery. Cook for 5–7 minutes until tender.
   Stir in garlic and cook for about 30 seconds, until fragrant.
3. Create the Base
   Add crushed tomatoes, beef broth, tomato paste, kidney beans, and pinto beans. Stir until well combined.
4. Add the Seasonings
   Mix in chili powder, cumin, paprika, oregano, salt, pepper, sugar, and cayenne if using. Stir thoroughly.
5. Let It Simmer
   Bring to a gentle boil, then reduce heat to low.
   Simmer uncovered for 30–40 minutes, stirring occasionally, until thickened and flavorful.
6. Adjust & Serve
   Taste and adjust seasonings as needed.
   Serve hot in bowls with your favorite toppings.

Notes
• Flavor deepens overnight, so it’s great made ahead.
• Freezes well for convenient future meals.
• Try topping with shredded cheese, sour cream, or sliced green onions.

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