Amish-Style Chicken and Corn Noodle Bake

Step 4: Add the Noodles
Add the dry egg noodles to the pot, pressing them down so they are mostly submerged. Switch the slow cooker to HIGH (if it isn’t already) and cook for 20–30 minutes.

Tip: Stir halfway through cooking to prevent clumping and ensure all noodles cook evenly.

Step 5: Let It Rest and Serve
If the mixture seems slightly loose, turn off the slow cooker and let it sit covered for 5–10 minutes. The noodles will absorb extra liquid and thicken the sauce. Serve hot in deep bowls and enjoy!